Cookery School

I’ve been eating Erin’s food for years and have attended many of her cookery classes. The Christmas class and easy, fast and delicious classes were particular highlights. I’m gluten free and her wealth and breadth of gluten free knowledge never fails to amaze me. Her gluten free cake slams! Keep up the good work Erin!

We had the pleasure of going here for lunch yesterday. The whole experience was exquisite. The food was just absolutely delicious - some really clever courses. The wine flight was really interesting and well thought through. It was my mums birthday and they made the whole experience magical. Can't wait to come here again! A bientôt

We had a wonderful general health course with KitchenJoy Cookery. Joy was so lovely and very knowledgeable with all the ingredients and which improved your general health. The food we made had a range of delicious flavours and I learnt so much! The space where she hosts the courses is fab. All of the food was so yummy! Highly recommend KitchenJoy and we will definitely be back!

Just completed the Tandoori masterclass course and really enjoyed it, Monica (and her mum Anita) are pure class and deserve the success I’m sure they are enjoying. The course is informal, interesting, educational and most importantly. - good fun. If you are interested in learning to cook quality Indian food book yourself on a course, you won’t regret it.

Absolutely lovely morning learning to cook. Sunita was an excellent host and teacher, and the food we made was absolutely delicious. Looking forward to trying out the recipes and would gladly go back to learn more.

Had a great time with my partner last weekend. In total there was six of us and Minesh. We cooked two main dishes, the first being a chicken based dish and the second being an aubergine dish. We also a salad side dish and some crepes. All were delicious when we dug in at the end :) You are made very welcome with a little starter and a drink. The steps are clearly explained and you are walked through everything. This is more of a group exercise than individually creating your own dishes. I thought the price of the lesson was very reasonable considering you are in there for four hours! I had a great time and really recommend it to anyone with any level of cooking.

Amazing Italian Cooking Course! Mariella taught us how to make the perfect Naples pizza - she is just a delight, an excellent teacher and hosts such a happy evening!

I was given a course for Christmas and having left it until the last minute to book, I called Bod to talk about options. In the end I opted to upgrade my voucher for a full day deer butchery course. What a day it was. Nothing was over the top, overly serious, overtly silly, or rushed. It was a brilliant balance of two excellent hosts (Bod and Steven), who engaged and involved us in the process of preparing a deer carcass in an accessible but also precise manner. It's hard to articulate quite how good it was. Cooking was top notch and the end result was a fantastic day with a great group of people, delicious food, and a new found motivation to prepare and eat more of the natural produce this country has to offer. Thank you very much indeed for a proper 'experience'.

I just wanted to say how fabulous the foraging and cookery course was with Colin at Ground Up Cookery School. I'm a keen forager and still learned so much. The food we cooked was delicious and I've come home armed with some fantastic recipes. My family really enjoyed the nettle focaccia and the summer rolls that evening. It was a thoroughly inspiring day and I can't wait for the next course! Thanks so much.

We had a great time at the cooking class, and made some delicious dishes, plus recipes to take home. Staff were lovely and the cultural information was interesting and a nice addition. 5 stars for the day, given 4 because the booking process was quite difficult and took a while to redeem our gift vouchers